
It seems like during this time of year pumpkins get all the attention. Pumpkin pie, pumpkin lattes, pumpkin cupcakes… the list goes on and on and on. Now, let’s be serious, I love pumpkins as much as the next gal, but sometimes you (and your sweet tooth) crave something a little different for dessert. Boy, do I have a treat (literally) for you. I stumbled upon a super easy, super delicious recipe for baked apples that will blow your mind. Now, I am no pastry chef, but I can read directions. At first, this recipe may seem daunting, but I promise it’s easier than pie (did you catch that one?). It takes a bit of attention, so you are gonna have to get up during commercial breaks of Real Housewives of ______, but it will be well worth it.
Ingredients:
For Baked Apples
- 8 sweet apples, Gala or Fuji
- Butter
- 1/2 cup pecan pieces
- 8 ounces mascarpone
- 2 tablespoons brown sugar
- 1/2 cup raisins
- 1/2 cup dried cranberries
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 orange, zest only
- 1 cup apple cider
- 1/4 cup brandy
For Crumble Top
- 1 cup flour
- 3/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 3 ounces butter, cold
Directions:
- Preheat oven to 350 degrees.
- Generously spread butter on a 9″ x 13″ baking tray.
- Slice top and bottoms of each apple to make level. Hollow apple with a core to remove stems and seeds. Cut skin in vertical or horizontal stripes to give a decorative look, if desired.
- Make crumble by combining flour, brown sugar, salt, and sugar in a mixer bowl. Cut butter into smaller pieces. Combine butter and dry ingredients until crumbly and sandy. Keep in refrigerator until needed.

- For the filling, mix mascarpone, brown sugar, dried fruit, salt, cinnamon and orange zest until combined.

- Fill apples tightly with filling and place in buttered pan.

- Top with crumble. Pack it well on top, cut portion of apple.
- Pour apple cider and brandy around the apples.

- Bake for 1 hour 30 minutes.
- Baste apples with juice every 20 minutes.
- Allow to cool for 20 minutes before serving. Drizzle with cider and brandy baking liquid.

Served with vanilla bean ice cream and perhaps a drizzle of caramel… Mind. Blowing. So, seriously, how do you like them apples?
xx,
WhyDid
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