Why Did You Eat That: The Easiest (Most Delicious) Lasagna You’ll Ever Make
- 1 box of Barilla no-boil lasagna noodles
- 2 eggs
- 1 (15 ounce) container ricotta cheese
- 4 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
- 1 lb browned ground beef
- pasta sauce (I love Rao’s if you can find it)
Directions:
- Preheat oven to 375.
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In a medium sized bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
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Set aside.
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In a 13x9x3 pan, spread 1 cup of pasta sauce on bottom of pan.
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Layer 4 uncooked lasagna noodles (it’s okay if they overlap), then 1/3 of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
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Next layer, 4 uncooked lasagna noodles, 1/3 of the ricotta cheese mixture, and 1 1/2 Cups sauce.
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Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture, remaining meat, and 1 cup of sauce.
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For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
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Bake covered with foil for 50-60 minutes.
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Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
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Let stand 15 minutes before serving.
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If you are using a shallower pan, make 3 layers rather than 4 to avoid boiling over.
How easy was that?
xx,
WhyDid