There comes a time in a young lady’s life when she must give up all the miso cod, chicken satay, and Chinese delivery in an attempt to become health conscious and domestic (or at least pretend to be). Enter the stuffed zucchini. This sounds fancy and complicated, but it’s anything but that. It also sounds like it probably sucks, but again, you’re wrong. With a few simple ingredients and about an hour of your life (aka an episode of Real Housewives), you can impress friends with a delicious and healthy home cooked meal.
After making this delightful little recipe, I realized that I don’t like sausage. So, if I were to make it again, I’d take out the sausage. I’d also either add a little zest to the tomato “sauce” or I’d just use spaghetti sauce. If I’m throwing calories to the wind, I’d also add cheese. Bon apetit and stuff it.