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Why Did You Eat That: Luna Eclipse

By |April 18th, 2011|Recipes, Why Did You Eat That?|

When I moved from New York, I thought the days of mornings extended into late afternoon brunches and bottomless mimosas were long gone.  In Los Angeles, brunch wasn’t really taken as seriously.  You see, in NY, brunch is treated as an Olympic sport.  This past weekend, however, we met up with some new friends in San Francisco (they call it “the city” here, but I feel adulterous doing so) for a ver lovely, very official brunch reminiscent of those in the Big Apple.

We ended up at a place called Luna Park and if you squinted your eyes (to block out the planted palm trees) you’d swear you were somewhere in the West Village.  After passing through a heavy velvet curtain, we were seated in a warm, crimson painted room.  Immediately our very pleasant waitress got us started on $12 bottomless mimosas (they also have 2 for 1 Bloody Mary’s) and each couple ordered a fried egg sandwich and the “Big French Toast.”  When I saw the “Big French Toast” I just thought they were being silly, but when my plate arrived, I realized they meant “big” quite literally.  While there was absolutely no way I could finish what was in front of me, I certainly tried.  It was like eating dessert for breakfast.  Top that off with a never depleting mimosa (the nectar of the gods) and I’m not sure what could make a Saturday morning much better.

Wanna throw a brilliant brunch of your own?  Check out this unbelievably delicious (and easy) French Toast recipe:

Ingredients:

  • 4 ounces (1/2 cup) mascarpone, at room temperature
  • 1 tablespoon heavy cream
  • 1 tablespoon granulated sugar
  • 1/2 to 1 ounce 62 percent semisweet chocolate (to taste), melted and cooled
  • Twelve 1/4- to 3/8-inch slices day-old brioche
  • 3 large eggs
  • 1 1/2 cups half-and-half
  • 1 to 2 tablespoons (1/2 to 1 ounce) unsalted butter
  • 62 percent semisweet chocolate for grating
  • Maple syrup, warmed

Directions:

  1. Combine the mascarpone, cream, and sugar in a small bowl. Add the melted chocolate, and mix until incorporated. Spread about 2 tablespoons of the mixture on one slice of brioche, and top with another slice. Repeat with the remaining slices, making 6 sandwiches.
  2. In a shallow bowl, whisk together the eggs and half-and-half.
  3. Preheat a nonstick griddle or large skillet over medium heat. Add 1 tablespoon butter. Dip each sandwich in the egg and half-and-half, turning to soak both sides. Let any excess drip back in the bowl. Place the sandwich on the griddle. Repeat with only as many sandwiches as fit comfortably in the griddle, and cook for about 2 to 3 minutes per side, or until golden. Transfer to a platter and cover to keep warm. Add more butter to the pan as necessary and cook the remaining sandwiches.
  4. Slice each sandwich in half on the diagonal, and serve 3 halves per person. Using a microplane, grate chocolate over the top. Serve with maple syrup.

bottoms up!

xx,

WhyDid

Why Did You Eat That: Musical Chairs

By |January 3rd, 2011|New York, Why Did You Eat That?|

Once upon a time, I was gallivanting through the West Village when I stumbled upon a big wooden door.  Being the ever curious girl that I am, I went ahead and entered said wooden door to see what kind of magic it held inside.  Magic was right. I entered a room that looked like it didn’t even belong in New York City.  It was old and quaint and had twinkling chandeliers dangling from its soaring ceilings.

I still didn’t know where I was until I asked the bartender. He informed me that I was at One If By Land Two If By Sea. I had heard of it, but had never gone.  It was supposed to be one of the most romantic restaurants in the city and now I could see why. I bid the bartender adieu and vowed that some day I would return to this magical place with my very own Prince Charming.

Flash forward seven months, and I returned to One If By Land Two If By Sea this past weekend for their Sunday Jazz Brunch.  I couldn’t imagine anything more “old” New York than listening to jazz over bellinis in such a beautiful place.  They have several delightful options on their brunch menu (served from 11:30am-2:00pm). I ordered the brioche French toast (with carmelized bananas, toasted pistachios, and creme anglaise) and my handsome companion ordered the leek and bacon quiche.  Both were delightful in two very different ways.  While his was hearty and savory, mine was like eating dessert for breakfast.  I must say that the combination of delicious food, great music, and overall ambience was exactly the way a Sunday should be spent.

One If By Land Two If By Sea

17 Barrow Street

New York, NY 10014

347-706-3072

How does a curious girl get dressed for a magical brunch with her very own Prince Charming?  For a place like this, I would suggest elegantly casual with a touch of feminine romance.

Billabong October Beanie, $22

Madison Marcus Long Sleeve Lace Blouse, $238

J Brand 901 Low-Rise Skinny Velvet Jeans, $185

Black Rooster Vienne Bootie, $125

Juicy Couture Alice Plaid Coat, $448

Happily ever after…

xx,

WhyDid

Why Did You Eat That: Malibu Brunch

By |November 8th, 2010|Los Angeles, Why Did You Eat That?|

A couple of Sunday’s ago, I spent the day exactly how every Sunday should always be spent: with a Bloody Mary overlooking the Pacific Ocean. Le fiance wanted to take me somewhere to celebrate a month of engagement and Gladstone’s Malibu couldn’t have been a more perfect choice. The weather was perfect, so the drive to Malibu alone, was pleasant, but after valeting, our view only got better.

We were seated at a table outside overlooking the sand and the surf. There is an indoor section, though, I’m not sure why you’d bother… Our waitress asked if we were visiting, so I assume this must be a bit of a tourist stop, but I can’t imagine a local Angeleno not taking advantage of this beautiful locale. Anyway, we immediately ordered two Bloody Mary’s, clam chowder, and crab cakes. Each of which was more delicious than the next. They also brought us a monstrous hunk of fresh sourdough bread. Quite honestly, we didn’t really need to bother ordering anymore food, but like true gluttons, we ordered the fried fish sandwich (I’d pass) and the spiced crusted tuna (a must).

We certainly over ordered, but everything was delicious… and being stuffed is the perfect time for a sun nap on the beach…

Gladstone’s Malibu

17300 Pacific Coast Highway

Pacific Palisades, CA 90265

310-454-3474

Brunch is always a tricky time to get dressed. You want to look casual without looking hungover or sloppy. (Check out my old “brunch attire” tips). For a lovely Sunday by the beach, it’s all about layering:

3.1 Phillip Lim Asymmetrical Draped T Dress, $350

Chloe Wayfarer, $240.95

Splendid Lofty Cashmere Professor Cardigan, $278

Comme des Garcons Low Top Canvas Sneaker, $100

xx,

WhyDid

Ladies Who Brunch

By |March 27th, 2009|Uncategorized|

merkato1

diner

Not that brunch ever officially slows down in New York, but it does pick up as the ice starts to thaw, the birds start to chirp and the skin starts to be exposed.  That is why I thought “brunch attire” should be covered, stat.

The recession hasn’t stopped people from boozing up their Saturdays and Sundays here in NYC, if anything, it’s given us all the more reason to pound back a bellini with our challa French toast.  Whether you’re dancing on the tables at Bagatelle or just enjoying girl talk at a quiet table at Tre, brunch is a New York institution.  I tend to avoid the raucous wild party brunches, but I’ve been known to hallucinate after a few glasses of rose at Felix.

For those of you who have yet to experience “brunch,” just think of it as tailgating- except with better food, better drinks, no face paint or port-o-potties, and probably better company.  Regardless, careful consideration should go into your brunch attire.  Brunch is tricky because you still want to look cute, but you can not go decked out in your Saturday night best (i.e., sequins and stilettos) though this doesn’t stop some.  Careful distinction between daytime and nighttime makeup must also be made.  Maybe your heavy eye makeup looks cool at 1am tucked in a banquette at Bijoux, but you will look like a tranny at 1pm at Merkato55.

Here are a few brunch style tips to help:

  • Invest in some cute flat or slightly wedge heeled shoes.  You will be drunk and falling off the banquettes at some point, may as well decrease your chances of a sprained ankle.  Bonus- one of the few times that you can actually get away with flat shoes and happy feet.
  • Wear pants whether they be skinny jeans or leggings (take this lightly, remember, leggings aren’t really pants) because, again, you will be drunk and falling.  No one needs/wants to see your “Britney.”
  • Go easy on the eyeliner.  You don’t want to look hungover before you’re actually hungover.
  • Avoid make up touch-ups and re-coiffing your hair in the bathroom after 2 or more bloody mary’s.  Nothing good will come from this.
  • Sunglasses are always a good call.  They can hide your hangover from the night before or the one you start to get around 6pm.
  • Avoid slutty tops that will slip off of your shoulders or give too much cleavage.  It’s daylight, we will catch a nip slip. We’re drunk, not blind.
  • Take a “disco nap” before attempting to go out after brunch.  Your brunch outfit is no longer relevant at 1Oak.  Flat shoes? You think they let anyone under 5’7″ in the door?
  • The point of brunch attire is to look like you didn’t try too hard, so don’t.  A cute tank or tee with a great fitting pair of jeans and boots and you’re good to go.  You want everyone to think you look that fabulous all the time.
  • Don’t think for one second that it’s okay to roll out wearing what you had on the night before.  You’re not fooling anyone. We saw you. (Besides, we can smell the cigarette smoke and see that cranberry juice stain).
  • Moisturize. Use concealer if you must.  Just remember, natural light is much less forgiving than flashing disco balls.

All in all, brunch is a fun time to get together with friends and cut loose.  Don’t take it too seriously.  Nothing is that serious… well, except for wearing leggings as pants.

xx,

WhyDid