Louie Louie

Between work all week and apartment hunting on the weekends, I’ve been spending 89% of my time in downtown Los Angeles (DTLA). A lot of people would probably frown upon my last statement seeing as downtown is still considered to be “up and coming.”  Granted DTLA certainly isn’t as tacky trendy as West Hollywood or as squeaky clean as Beverly Hills, but it’s the only place in Los Angeles that actually resembles a city. Yes, there are some creepy people roaming the streets over here (Um, I’m from New York, kiddos. Bums don’t scare me!) and they could certainly use another Starbucks or Coffee Bean, but there is something sexy about not choosing the obvious. Not to mention the loft spaces you can get here are unrivaled anywhere else in the city.

Anyway, a girl’s gotta eat, right? After a long day at the office, we decided to grab dinner (which may or may not have included cocktails) in the neighborhood. Several people suggested a little place called Bottega Louie. So, off we went.

Upon arrival, I was pleasantly surprised (and impressed). Bottega Louie functions as both a restaurant as well as cafe/bakery with some of the most exquisite pastries and desserts I’ve ever seen. The space is large and white. After checking in with the host at the table separating the bakery from the restaurant, we hung near the bar and took in the scene. The clientele was polished. I saw several suits (something I haven’t really seen since being in LA). I’m assuming these were the bankers who work downtown. The Fashion District and the Financial District in the same neighborhood. Finally a city that got it right!

As we were seated the host confirmed the last name, which at first I found peculiar until the waitress came by and addressed us by name. (It’s the little things). We were next to the pizza bar which smelled absolutely divine. Unfortunately, I’d already had pizza the day before, otherwise I would have eaten an entire pizza myself. I ordered the lasagna which turned out to be almost as good as mom’s (almost, mom, almost). My companion opted for the chicken carcioffi (chicken with artichoke hearts, capers, garlic, herbs and white wine sauce). I assume it must have been pretty good because he was done with it before I had the option of asking for a bite.

We were in a bit of a rush to get out of there, so we skipped dessert, but we did manage to snag some of the amazing and colorful French macaroons on our way out.  I would definitely like to go back and try their pizza along with a few hundred other things on the menu. It was almost like being back in New York.

Bottega Louie

700 S. Grand Ave

Los Angeles, CA 90017

866-418-9162

Hey, for the food at Bottega Louie, I’d take the bums in downtown over the freaks in your hood any day!

xx,

WhyDid

When I Dip, You Dip, We Dip

One of the only things I hate as much as leggings worn as pants is moving and apartment hunting. Luckily for me, I spent the entire weekend searching for a new home for me and the pooch. It was a daunting task for sure and I would have much rather spent my time poolside (cocktail in hand. obv), but I suppose this is one of life’s necessary evils.

But alas, it was not a complete and utter loss. One amazing thing that came out of this weekend’s hunt was stumbling upon Cole’s French Dip. After receiving a history lesson from one of the building’s leasing agents, I headed over to check out this so called “originator of the French Dip.”  Apparently, Cole’s is Los Angeles’s oldest public houses (dating back to 1908). It was recently renovated to reflect its heritage including the original bar.

The menu is pretty straightforward as you can imagine. You obviously should go ahead and order the French dip. You can get beef, turkey, or pastrami and can add several different cheeses to jazz it up. This is all well and good, but you better save room for dessert. The chocolate pie is hands down the BEST thing I have ever put in my mouth. I would have eaten an entire pie MYSELF.

This is a definite must try if you are in downtown LA. I know this is short, but there are really only two things on the menu worth eating.

Happy dipping.

xx,

WhyDid

Cha Cha Chicken

MIKOH Swimwear Rylie Top, $90 and Hunter Bottom, $90

Alexis Lennon drawstring coverup, $148.50

Steve Madden Simmple sandal, $59.95

Just Another Restaurant

Before heading down to Temecula for our early Saturday morning adventure (more to come on that), we stopped at The Grove to pick up some essentials (read: Kiehl’s). Seeing as I haven’t been to a “mall” in quite some time, I had forgotten the type of people who frequent malls on a Friday nights. That being said, we opted not to dine in The Grove and headed to a place suggested by a friend called Jar.

When we walked in, I hadn’t been sure what to expect being as I’m not from Los Angeles and I really never know what the hell to expect here. I was pleasantly surprised to see a warm and sexy room that had a Boogie Nights (sans mass amounts of drugs and girls on rollerskates). I felt a little underdressed because I’d just planned on being in a car for two hours and had just thrown on a jersey maxi dress and flip flops. The room was large and surprisingly empty for a Friday night.

We were seated at a nice table along the wall and our waiter came over promptly with the cocktail menu and a smile. It seemed possible that he would break into song and dance at any moment, but thankfully I appreciate overzealousness. We started off with the crab deviled eggs which were absolutely unbelievable. You had me at deviled eggs, but adding the crab really took them over the top. There were a lot of them for just two people, but since they were so delish, we had no trouble polishing them off.

For our main, we shared a porterhouse steak with roasted asparagus and mashed potatoes as sides. The meat was sliced for us upon serving and was cooked to our specification. The meat was juicy and delish and they offered several different sauces, but they really weren’t even necessary. The asparagus was fine, but unremarkable. The mashed potatoes were creamy and pure, not overly seasoned.  There was more than enough food for two (which is good news for Smitty who was stashed in his bag below the table).

Despite being totally stuffed, we couldn’t resist the brownie and ice cream for dessert. Luckily, it was the perfect size after gorging yourself on steak. It was just enough to get a taste of chocolate without combusting onto our singing waiter.

I would certainly go back again for a good, quiet dinner with friends or date with a cute boy. (This is not a “scene” if that’s what you are looking for).  So trade in your sequin mini for your elastic waist pants and head over to Jar for your next special occasion.

Jar

8225 Beverly Boulevard

323-655-6566

xx,

WhyDid

Down Under Eats

I’m heading to Australia this fabulous Munchin’ Monday and I figured I’d leave you with a list of the best Aussie places in Manhattan so you can get a little taste of the land down under for yourselves. I won’t be blogging for a month while I’m there, so take that time to catch up on all the fabulous places I’ve reviewed and get yourselves ready for more once I return. 

I’ll make sure to have a meat pie for you while I’m gone! I’m also dying to try Kangaroo (I only got to pet one last time), so wait to hear all about that once I return! Or you can always beat me to it and go and eat at one of the places mentioned below.

 I have a feeling most of you have never thought about how many Aussie places there are in NYC. Well, there are quite a few. From low end to high end, restaurants and bars, of course NYC has a little taste of everything- including Oz.

1. Public
2. Eight Mile Creek
3. Tuck Shop (my fave meat pie in the city)
4. Van Diemens
5. The Australian
6. The Sunburnt Cow
7. Bondi Road

 G’day Mates!

See you when I return!

xx,

WhyDon’tYouEatMe

Cheeseburger in Paradise

Seeing as May is National Hamburger Month, I figured that it would be in everyone’s best interest for me to do a post on NYC’s best burgers. Now, of course, everyone has their opinion as to what makes a good burger, but these are my picks for the best low-end (typical all-American) and high-end (fancy schmancy) burgers here in NYC as well as some of my other favorite burgers.

“Take Me Out to the Ball Game” Kinda Burger:

Shake Shack: I call this the ‘take me out to the ball-game kinda burger’ because the Mets literally put a Shake Shack in Shea Stadium. This is your classic juicy burger that that you’ll never ever tire of. We’ve all waited in their line at Madison Square Park and we’ve all been happy to do so because it’s worth it. Danny Meyer definitely knows what he’s doing when it comes to food and he pretty much outsmarted every other restaurateur with his brilliant equation of good, simple burgers in a casual atmosphere. This is the simple burger we all grew up with and will always hit the spot.

“Black Tie” kinda burger:

Minetta Tavern: While we all crave the all-American burger, we also crave a taste of excellence and that is exactly what Keith McNally has done with Minetta Tavern’s Black Label Burger. The Black Label Burger is a selection of prime dry-aged beef cuts topped with caramelized onions. Forget adding anything else to this burger because it doesn’t need it. The burger speaks for itself and it speaks my language.  Good luck getting a reservation though. My recommendation is to get there as soon as they open and grab a seat at the bar.

Other notable NYC burgers:

1. Burger Joint at Le Parker Meridien
2. Corner Bistro
3. 5 Napkin Burger
4. DBGB Kitchen and Bar
5. The Blind Pig

There you have it! Now I’m left craving a burger and you’re left with a list of the best burgers in Manhattan!

WhyDon’tYouEatMe gives both Shake Shack and Minetta Tavern 4 out of 5 mouths for being tender, juicy, and succulent in their own fabulous ways.

See you next Munchin’ Monday!!

xx,

WhyDon’tYouEatMe

A Few of My Favorite Meals

You all know I love food. Passionately. What you may not know is that I almost always plan my meals out in advance. I’m thinking about breakfast the night before. Once I’ve had breakfast, I start to think about lunch and well, dinner will be figured out way before the sun goes down. It’s not that I’m particularly OCD (okay, maybe just slightly). It’s the fact that I love food so much that once I’ve got one meal covered I simply can’t wait to think about the next. So, today I’m going to give you a little more insight into the person you’ve come to know and love as WhyDon’tYouEatMe and share my favorite meals to all of you! They’re good, so get ready. Here we go!

BREAKFAST:

Atlas: I used to live a block away from this place and I was there probably there at least 2x a week. First of all, the food is just plain good. Secondly, it’s fairly healthy. Thirdly, it’s inexpensive. That’s a winning combo in my book. My two favorite dishes are the granola with yogurt and fresh fruit or the goat cheese eggs with olives, and sundried tomatoes with a side salad and whole wheat bagel. Breakfast of champions.

LUNCH:

Cafe Gitane: I honestly love this place any time of day, but it’s best for lunch. I probably go here about once a week during the spring/summer. Their moroccan couscous with chicken is amazing. Their goat cheese salad with apples, olives, and goat cheese croutons is perfect. The avocado with lemon juice, olive oil, and chili flakes on seven grain toast is a MUST.  Everything I’ve ever had there is good and I’ve tried just about everything on the menu at this point.

DINNER:

Momofuku Ssam  Bar: Two words: pork buns. This is another menu where I’ve more or less tried everything at this point and it rarely disappoints. I’ll just highlight my faves for you though. The cured hamachi with edamame, horseradish, and pea leaves has the most amazing flavor. I get this dish every time along with an order of pork buns. My two favorite main dishes are the spicy pork sausage and rice cakes and the hanger steak. The flavors in both of these are sensational as well. I could eat here multiple times a week every week and never get sick of this place.

DESSERT:

Veniero’s: When I’m not craving cupcakes from Baked by Melissa or cookies at Momofuku Milk Bar and want more of a variety, then I go to Veniero’s. This is where I find the best cannoli, eclairs, and napoleons around. They also have mini pastries, so I can get one mini of everything and pat myself on the back for getting to try ten different things in one sitting.

Now you have my favorite and most frequented restaurants in the city. They may seem simple and fairly uncomplicated, and inexpensive, but when it comes down to it it’s all about consistently good food that keeps me coming back.

See you next Munchin’ Monday!

xx,

WhyDon’tYouEatMe

I Fon-due

Mix cheese and chocolate and I’m sold.  Toss them into a fondue pot and I’m double sold. Who can resist dipping multiple scrumptious items into even more scrumptious melted sauces? Not me. So, when Taureau opened up on 7^th street between 1^st and A (one of my favorite block as far as food goes) I couldn’t wait to try it out!

After feasting on BBQ and Mexican all weekend in my hometown of Memphis, I decided to head on over. We had reservations for 7:30 and got there at 7 after stopping by to pick up a bottle of wine first (they’re BYOB!). No one else was in the restaurant, but then again it was a Monday at 7 in the East Village.

Obviously I’d already scoped out the menu and knew exactly what I wanted. I ordered a cheese fondue called Devil’s Wiff. The very helpful waitress explained that Chef Didier came up with this name himself (even though Wiff isn’t necessarily a word and doesn’t exactly have a meaning). Well, when you come up with something that tasty, you can call it  whatever you want. The Devil’s Wiff is a blend of pepper jack cheese and wine. I picked this one for the “spice” factor. The fondue comes standard with a side of greens and croutons for dipping and they leave the rest up to you. I chose cauliflower, red apple, hot chorizo, and marshmallow cut slab bacon.  Oh yes, I did indeed just say marshmallow cut slab bacon. Phenomenal. 

They also have meat fondue that you cook yourself in different choices of oil, but I decided to save that for another time and leave room for their milk chocolate fondue called the petite au lait (for 1-2 people). It’s served with fresh fruits (bananas, strawberries, and pineapples) as well as dried figs, dried apricots, and baby marshmallows. This is the kind of dessert where all conversation ceases until every last bit is consumed. It was so good that we may or may not have started dipping our spoons in for the remainder of chocolate once our fruit was depleted.

During our meal, Chef Didier walked in with his motorcycle jacket and helmet in hand and stopped to greet us. I told him how much I enjoyed dinner and he told me that it’s all about simple, good food. Exactly what I’d been looking for and exactly what I got!

I give Taureau 4 out of 5 mouths for being fun, different, yet straight forward.

See you next Munchin’ Monday!

xx,

WhyDon’tYouEatMe

Ice Ice Baby

By now, you know how much I love cupcakes. Well, there are only a few other desserts that trump cupcakes in my book and ice-cream happens to be one of them. Summer is quickly approaching and while April showers typically bring May flowers, I figured I’d bring us into May with a list New York’s best ice-cream (or gelato) shops. Are you ready? Spoon in hand? Here we go.

1. Ciao Bella Gelato: This is by far my favorite in the city. Love it. Love it so much that when their store on Mott St. was closed earlier than I’d remembered one winter evening, I went on a citywide scavenger hunt for a deli that carried it. Have no fear my friends, mission accomplished. While every flavor I have tried is good, my absolute faves are the Tahitian Vanilla and Pistachio.

2. Emack & Bolio’s: While Ciao Bella may be my first choice, Emack & Bolio’s is a close second. I was lucky enough (or cursed) to live only a block away from their SoHo store for years. It was on my way home from the train and boy, that was a pit stop I made far too often.  You must be wondering how I’m not 500 lbs at this point? It’s a good question, really. Good genes I guess (thanks, mom and dad). Anyway, most of their flavors are creative and about as good as it gets. My favorite happens to be the Raspberry Truffle with vanilla ice-cream, raspberry swirl, and raspberry truffles mixed in. De-lish!

3. Otto: Otto makes my list here for the most creative and outside the box gelati (as they call it). My all-time fave is the Olive Oil gelati. Olive oil gelati? Really? YES! It’s AMAZING! They also have flavors like Salty Peanut and Guinness Stout. I know all you boys just stopped reading this and are heading over to get a pint of the Guinness Stout now. It’s ok. I don’t blame you.

4. Shake Shack: I’ve got 3 words for you: BEST MILKSHAKE EVER. Every time I go, I get both the chocolate and vanilla milkshakes. Why choose between the two? I haven’t had a chance to try this yet, but I desperately need to try their bacon and pancake custard ASAP. Bacon anything makes my heart melt.

5. Momofuku Milk Bar: With flavors like “cereal milk” or “cream cheese frosting”, how can this place not rock my world? Exactly. It can’t.  I am also completely obsessed with their cookies, but that’s for another day…

With so many ice- cream/gelato/gelati/this/that/other shops in NYC, it’s hard to choose, but these five are the best in my humble opinion (which just so happens to usually be right). Ice-cream genuinely makes me happy. It’s up there with kittens and rainbows and glitter and you get the idea. You call it ice cream, I call it heaven. Now get your spoons and get to lickin’!

See you next Munchin’ Monday!

xx,

WhyDon’tYouEatMe

Pitza! Pitza!

This week I’ve got yet another East Village newcomer that’s definitely worth checking out.  Balade serves traditional Lebanese cuisine in a traditional Lebanese atmosphere. I got my first taste of Lebanese food back in Memphis from a family who made amazing meat pies. I instantly fell in love and have been in search for meat pies that rival them ever since. So, when I heard about Balade, of course I had to go and check it out.

I’ve been twice for lunch and both times the place was pretty empty (I’m hoping they are busier for dinner or that my rave review will amp up their business). My first trip, I ordered the Sambousik (those meat pies I keep talking about) and the vegetarian mazmeez (hummus, tabouleh, baba ganouj, and labneh with toum) for appetizers. Raise your hands if you don’t know what half those words mean. Yup, thought so. Feel free to Google. The meat pies were good. Unfortunately, not as good as the homemade ones from childhood, but definitely worth going back for. I loved the mazmeez platter. I’m typically not a fan of tabouleh, but theirs was perfect with the lemon juice on top. The hummus and baba ganouj were both good and the labneh was great.

For the mains I ordered the Greek pitza (yes, they spell it like that and it makes me love it even more) and meat shawarma. The pitza is just a pita that they pop in the oven and remove once crispy. The Greek pitza had, as I’m sure you could guess, feta cheese, cucumbers, tomatoes, green peppers, lebanese zaatar, kalamata olives, and basil. The meat shawarma had slices of beef and lamb with tomatoes, pickles, parsley, sumac and tahini sauces. The pickles on there make it even better. I know, I know. There I go again with the pickle talk.

My second trip we decided to try the kebbeh which is a mixture of beef and cracked wheat shaped into shells and filled with a combination of seasoned ground beef and diced onions. Not my fave, but the odds were stacked against it from the beginning since my boyfriend’s mom makes the same thing and they’re absolutely out of this world good.

I give Balade 4 out of 5 mouths for being the kind of place that makes me keep wanting to go back. I swear it’s not just because they have Lebanese pitza!

See you next Munchin’ Monday!

xx,

WhyDon’tYouEatMe