Why Did You Eat That: South of the Border

Last week one of my besties came from New York to visit me here in sunny Los Angeles. After launching into a diatribe about the amount of fedoras she had seen with in her first five minutes of being here, she then made a very poignant statement. She said, “Call me crazy, but I feel like everyone here tries really, really hard.” She couldn’t be more right. So, rather than take her to the typical sh*t show restaurants of Hollywood, we opted to take her somewhere a bit more low key.

Since my pal was in dire need of cocktail and craving Mexican, El Compadre seemed like the obvious choice. Modeled after a traditional Mexican hacienda with dim lighting and live entertainment from some muchachos with guitars, it is the perfect place to enjoy some delicious food and great company… not to mention it is home to the famous “Flaming Margarita.”
I really love this restaurant because it is zero glitz and glamour, but serves up totally authentic (and yummy) Mexican (though it will never replace Benny’s Burrito). There’s a reason that El Compadre has been around for thirty plus years and it probably has quite a bit to do with their enchiladas. Most plates are fairly large and could probably be shared between two people (but no one will judge you if you don’t).

El Compadre
7408 W Sunset Blvd
Los Angeles, CA 90046
323-874-7924
So what does a girl wear to a laid back dinner in while still looking chic (and leaving enough room for tacos)?

Free People Chiffon and Lace Slip, $68
We the Free Navajo Cardigan, $168
Gianni Bini “Gigi” Cross Body Bag, $59
Frye Melissa Button Boot, $288
Hasta la vista, baby
xx,
WhyDid

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We were seated at a nice table along the wall and our waiter came over promptly with the cocktail menu and a smile. It seemed possible that he would break into song and dance at any moment, but thankfully I appreciate overzealousness. We started off with the crab deviled eggs which were absolutely unbelievable. You had me at deviled eggs, but adding the crab really took them over the top. There were a lot of them for just two people, but since they were so delish, we had no trouble polishing them off.
For our main, we shared a porterhouse steak with roasted asparagus and mashed potatoes as sides. The meat was sliced for us upon serving and was cooked to our specification. The meat was juicy and delish and they offered several different sauces, but they really weren’t even necessary. The asparagus was fine, but unremarkable. The mashed potatoes were creamy and pure, not overly seasoned. There was more than enough food for two (which is good news for 





