So, for Easter brunch, my dad came up and visited us. We took him over to Dinah’s Restaurant for some eggs and outdoor seating. Because you already know how I feel about brunch, I found it alarming that they had no idea what I was talking about when I requested a bellini. They came back later and asked if I would instead like a mimosa. Who am I to say, “no”? Above is a photo of the mimosa that was brought to me. I’m not complaining, because it’s three times the size of a normal mimosa and for seven dollars, you really can’t beat that.
However, all of this made it incredibly clear that I needed to make sure everyone knows how to properly prepare two of the best brunch beverages out there. (A Bloody Mary would round out the list, but that’s far more complicated and deserves a post all to itself). Below, please see the simple arithmetic of a boozy brunch:
Now that’s an equation to which I have the solution.