Why Did You Eat That: Malibu Brunch
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A couple of Sunday’s ago, I spent the day exactly how every Sunday should always be spent: with a Bloody Mary overlooking the Pacific Ocean. Le fiance wanted to take me somewhere to celebrate a month of engagement and Gladstone’s Malibu couldn’t have been a more perfect choice. The weather was perfect, so the drive to Malibu alone, was pleasant, but after valeting, our view only got better.
We were seated at a table outside overlooking the sand and the surf. There is an indoor section, though, I’m not sure why you’d bother… Our waitress asked if we were visiting, so I assume this must be a bit of a tourist stop, but I can’t imagine a local Angeleno not taking advantage of this beautiful locale. Anyway, we immediately ordered two Bloody Mary’s, clam chowder, and crab cakes. Each of which was more delicious than the next. They also brought us a monstrous hunk of fresh sourdough bread. Quite honestly, we didn’t really need to bother ordering anymore food, but like true gluttons, we ordered the fried fish sandwich (I’d pass) and the spiced crusted tuna (a must).
We certainly over ordered, but everything was delicious… and being stuffed is the perfect time for a sun nap on the beach…
17300 Pacific Coast Highway
Pacific Palisades, CA 90265
310-454-3474
Brunch is always a tricky time to get dressed. You want to look casual without looking hungover or sloppy. (Check out my old “brunch attire” tips). For a lovely Sunday by the beach, it’s all about layering:
3.1 Phillip Lim Asymmetrical Draped T Dress, $350
Splendid Lofty Cashmere Professor Cardigan, $278
Comme des Garcons Low Top Canvas Sneaker, $100
xx,
WhyDid
Though it is considered a “steak house” this place reads old school Italian to me. There is nothing fancy shmancy or over the top here. The red vinyl booths and checkered table cloths give a cute and kitschy feel (though I doubt they put thought into it). You really can’t go wrong with anything on the menu. From spaghetti and meatballs to chicken parm, you will surely leave satisfied and stuffed.
I really love this restaurant because it is zero glitz and glamour, but serves up totally authentic (and yummy) Mexican (though it will never replace Benny’s Burrito). There’s a reason that El Compadre has been around for thirty plus years and it probably has quite a bit to do with their enchiladas. Most plates are fairly large and could probably be shared between two people (but no one will judge you if you don’t).
