Well, happy Cinco De Mayo, little lovebugs. Who doesn’t love a “holiday” that includes tacos, tequila, and perhaps some maracas? We had a little fiesta pre-Cinco, but we were just practicing. We gathered together a fun bunch of friends, wrangled our own personal chef, and stocked up on props. You can put together your own pinata filled party by following a couple of fun recipes and tips.

Jessi’s Amazing Enchiladas:

Ground Turkey

White Onion

Taco Seasoning

Soft Tortillas

Red or Green Enchilada Sauce

Shredded Mexican Cheese

Dice onion and toss  into a frying pan with the ground turkey and taco seasoning. Cook until browned. Place a small amount of Mexican shredded cheese in the center of each tortilla, add a scoop of meat and onions and roll it up. Put either red or green enchilada sauce on top of rolled tortilla and toss on the cheese. Bake in oven for 15 – 20 minutes at 350 degrees. **Note: be sure to grease the pan!! (You’ll see why in the video).

Classic Margarita:

1 1/2 ounces of tequila (blanco

1 ounce freshly squeezed lime juice

1/2 ounce Cointreau (not triple sec)

Cayenne salt for rimming glass (optional)

Moisten rim of glass with water and rim with salt. Fill glass with ice. Add tequila, Cointreau, and lime juice with ice in a shaker and mix. Pour into glass. Enjoy.

We attempted a normal “how to” video, but margaritas, maracas, and sombreros tend to make that a bit difficult. Below is a sort of tutorial/trainwreck Mexican montage.

xx,

WhyDid

Related posts: