Mar
28
2010
0

Why Did You Eat That: Sunday, Bloody, Sunday.

hangover

I don’t know what you did last night, but there is a good chance you tossed back a few cocktails (especially if you’re a WVU fan). So, we figured you may be feeling a little under the weather and everyone knows the best cure for a hangover is the hair of the dog.

(The origin of the phrase is literal, and comes from an erroneous method of treatment of a rabid dog bite by placing hair from the dog in the bite wound.The use of the phrase as a metaphor for a hangover treatment dates back to the time of William Shakespeare) -Wikipedia

Here’s a few cocktails that always taste great with your eggs and bacon:

The classic Bloody Mary recipe:

1 1/2 ounces vodka
1/2 cup tomato juice
2 teaspoons fresh lemon juice
Worcestershire sauce to taste
Tabasco to taste
1 celery stick for garnish
1 lemon wedge for garnish

Combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish the Bloody Mary with the celery stick and the lemon wedge.

Simplest drink on the planet other than water, Mimosa:

Champagne

Orange juice

Fill half of a champagne flute with chilled champagne and top off with chilled orange juice. For added flare, slice up a strawberry to decorate the rim of each flute.

Bellini

Peach puree

Champagne

Pour peach puree into champagne flute then slowly add the champagne.

Bottoms up!

xx,

WhyDid

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